Effect of modification treatments on insoluble dietary fiber: A microstructural perspective

作者：Hao Li, Lin Wu, Yuqi Nan, Zhu Sun, Biao Yang, Wendan Jing, Hansong Yu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144893 · 被引用次数：10 · 研究领域：Food composition and properties、Textile materials and evaluations、Natural Fiber Reinforced Composites