Investigating the effects of pulsed electric field (PEF) on the physicochemical properties and biological activities of chlorophyll aggregates: Mechanistic insights

作者：Zhi‐Hong Zhang, Xin Huang, Yanyan Huang, Jian Li, Xin‐An Zeng, Xianli Gao · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144899 · 被引用次数：11 · 研究领域：Magnetic and Electromagnetic Effects、Microbial Inactivation Methods、Light effects on plants