Edible polyethylene glycol modified chitosan nanoparticles: Separation and controlled release of tea polyphenols from multiphasic systems

作者：Wenzhi Lei, Jiangling Song, Yanting Chen, Xiaoyang Wang, Shuang Yang, Weiteng Tan, Hongcai Li, Xingnan Wang, Ziyue Xie, Zhenpeng Gao · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.144375 · 被引用次数：5 · 研究领域：Proteins in Food Systems、Tea Polyphenols and Effects、Nanocomposite Films for Food Packaging