Effects of dietary grape seed proanthocyanidin extract supplementation on muscle water-holding capacity of finishing pigs

作者：Haibo Yu, Xiaoling Chen, Jun He, Ping Zheng, Yuheng Luo, Bing Yu, Daiwen Chen, Zhiqing Huang · 发表于：Meat Science · 年份：2025 · DOI：10.1016/j.meatsci.2025.109865 · 被引用次数：9 · 研究领域：Meat and Animal Product Quality、Muscle metabolism and nutrition、Exercise and Physiological Responses