Separation strategies of terpenoids from microbial fermentation broths

作者：Xuedong Chen, Guoqiang Chen, Lijuan Liu, Weihong Liao, Haibo Zhang · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105098 · 被引用次数：4 · 研究领域：Plant biochemistry and biosynthesis、Natural product bioactivities and synthesis、Essential Oils and Antimicrobial Activity