Unveiling the components, physiological functions and emerging trends of hydroxycinnamic acid amides in goji berry (Lycium)

作者：Siyuan Wei, Yuying Wang, Shiyu Zhou, Shi De Luo, Yunuo Lin, Ruixi Wang, Qinyue Jia, Tingting Feng, Guoping Zhao, Xuefeng Yin, Fangwei Yang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116696 · 被引用次数：10 · 研究领域：Polysaccharides and Plant Cell Walls、Phytochemicals and Antioxidant Activities、Fungal Biology and Applications