Huangjing fructan: a kind of novel active carbohydrate with energy-supply function

作者：Dun Si, Jingjing Liu, Yan Shi, Zhigang Han, Peng Jin, Donghong Chen, Jinping Si · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105097 · 被引用次数：13 · 研究领域：Microbial Metabolites in Food Biotechnology、Polysaccharides and Plant Cell Walls、Food composition and properties