Integration of Fishbone Deep Processing Technology with Animal Experiments on Inventive Calcium Supplements for Aquatic Circular Economy

作者：E. Wang, Chih Hsiung Huang, Kuang Ting Huang, Wen Ling Shih, Tzu-Chiu Yeh · 发表于：SSRN Electronic Journal · 年份：2025 · DOI：10.2139/ssrn.5251629 · 研究领域：Food Industry and Aquatic Biology