Dietary pterostilbene supplementation enhances pork redness by regulating myoglobin expression, redox status, and structure in finishing pigs

作者：Tengteng Huang, Xiaoling Chen, Daiwen Chen, Bing Yu, Jun He, Junqiu Luo, Ping Zheng, Yuheng Luo, Hui Yan, Zhiqing Huang · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.106705 · 被引用次数：4 · 研究领域：Biochemical effects in animals、Meat and Animal Product Quality、Sirtuins and Resveratrol in Medicine