Chemical Complexity of Food and Implications for Therapeutics

作者：Giulia Menichetti, Albert-Ĺaszló Barabási, Joseph Loscalzo · 发表于：New England Journal of Medicine · 年份：2025 · DOI：10.1056/nejmra2413243 · 被引用次数：32 · 研究领域：Computational Drug Discovery Methods、Microbial Metabolic Engineering and Bioproduction、Metabolomics and Mass Spectrometry Studies

Food contains more than 139,000 molecules, which influence nearly half the human proteome. Systematic analysis of food–chemical interactions can potentially advance nutrition science and drug discovery.