Tea polyphenols: A promising alternative to antibiotics for preventing bacterial enteritis in grass carp (Ctenopharyngodon idella)

作者：Yao-Bin Ma, Xiao-Qiu Zhou, Wei‐Dan Jiang, Pei Wu, Yang Liu, Hong‐Mei Ren, Xiao‐Wan Jin, Lin Feng · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116575 · 被引用次数：14 · 研究领域：Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities、Food Quality and Safety Studies