Multi-scale structural heterogeneity of glutinous rice starch in different varieties: A determinant of physicochemical properties and digestibility

作者：Zhaoxian He, Jiang Li, Kunkun Wang, Shan Chen, M. T. Mei, Chengyi Sun, Yuqing Hu, Anjun Li, Xianfeng Du · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.143946 · 被引用次数：9 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Phytoestrogen effects and research