Enhanced lipid production in Chlamydomonas reinhardtii: Impact of salt stress synergized with α-lipoic acid

作者：Xiaofan Xing, Kaixiang Ying, Haonan Liu, Changhong Liu, Lei Zheng · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144596 · 被引用次数：9 · 研究领域：Biochemical Acid Research Studies、Mitochondrial Function and Pathology、Algal biology and biofuel production