Evolving trends in nanozyme-based SERS systems for food contaminant monitoring: A review

作者：Tian-Shung Wu, Yifei Mao, Ting Wang, Lin Ma, Jiliang Cao, Beibei Xie, Jinchao Wei, Peng Li · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144621 · 被引用次数：24 · 研究领域：Advanced Nanomaterials in Catalysis、Biosensors and Analytical Detection、Electrochemical sensors and biosensors