Rice-fish co-culture improves carp (Cyprinus carpio) quality by modulating the gut microbiota and metabolites

作者：Zhijuan Nie, Xiaotong Xu, Yanhan Ji, Ping Gao, Sihan Zhou, Yi Sun, Jianying He, Lanmei Wang, Nailing Shao, Yu Shi, Xu Liu, Xu Pao, Baozhan Wang · 发表于：Aquaculture · 年份：2025 · DOI：10.1016/j.aquaculture.2025.742659 · 被引用次数：5 · 研究领域：Agricultural Systems and Practices、Aquaculture disease management and microbiota、Aquaculture Nutrition and Growth