Novel food-grade water-in-water Pickering emulsions stabilized by cellulose nanocrystals with long-term stability and slowing down starch digestibility

作者：Chunling Nie, Pengrui Wu, Yefan Niu, Zhihong Song, Xindi Wei, Zhonghui Shen, Yijun Liu, Jianguo Wang · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111507 · 被引用次数：15 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Advanced Cellulose Research Studies