Exploring the lipid-lowering effects of cinnamic acid and cinnamaldehyde from the perspective of the gut microbiota and metabolites

作者：Xueke Wang, Tianxing Li, Ling Dong, Yilin Li, Hong Ding, Jing Wang, Yuqi Xu, Wenlong Sun, Lingru Li · 发表于：Food & Function · 年份：2025 · DOI：10.1039/d5fo00384a · 被引用次数：42 · 研究领域：Fatty Acid Research and Health、Diet and metabolism studies、Natural Antidiabetic Agents Studies

, stercobilin, LysoPE (15:0/0:0), and phytosphingosine. In contrast, hepatic oxidative stress markers exhibited the opposite correlation pattern. In conclusion, CA and CM have the potential to regulate the core gut microbiota and metabolites to improve lipid metabolism and decrease related inflammation and oxidative stress levels.