Poricoic Acid A Protects Against High-Salt-Diet Induced Renal Fibrosis by Modulating Gut Microbiota and SCFA Metabolism

作者：Xiaoyue Wang, Xu Yi, Yonghua Wang, Yonghua Wang, Yuyu Xu, Yang Tian, Ming Wang, Yanni Wang, Ming Wang · 发表于：Plant Foods for Human Nutrition · 年份：2025 · DOI：10.1007/s11130-025-01356-1 · 被引用次数：6 · 研究领域：Nutritional Studies and Diet、Sodium Intake and Health、Fluoride Effects and Removal