Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota

作者：Mengtian Zhou, Yingao Zhang, Ze-Yi Song, Shuping Tang, Zhaoxue Liu, Meixia Pang, Di Zhang, Xiaoyan Wu, Xindi Yu, Pengze Wang, Ying Wei · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144463 · 被引用次数：18 · 研究领域：Alcohol Consumption and Health Effects、Liver Disease Diagnosis and Treatment、Pharmacological Effects of Natural Compounds