Ultrastable high internal phase Pickering emulsions stabilized by deamidated pea protein: Formation mechanisms and applications in 3D printing

作者：Lijuan Luo, Ping Li, Yuanyuan Deng, Guang Liu, Yan Zhang, Xiaojun Tang, Pengfei Zhou, Zhihao Zhao, Mingwei Zhang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144541 · 被引用次数：14 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Food Chemistry and Fat Analysis