The preparation of Arac-Cu nanozyme hydrogel with polyphenol oxidase-like activity for the rapid detection of tea polyphenol

作者：Jie Li, Zhichun Bi, Zhichun Bi, Yu Ma, Linxue Zhen, Hui Huang, Yunfei Xie, Yunfei Xie · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.107690 · 被引用次数：7 · 研究领域：Advanced Nanomaterials in Catalysis、Electrochemical sensors and biosensors、Nanocluster Synthesis and Applications