Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex

作者：Jiahui Guo, Cong Xu, XinYu Neng, Jiamin Zhang, Xuefei Wu, Xuan Liu, Yongchen Liu, Zhongmei Tan, Zhanmei Jiang, Juncai Hou · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.123661 · 被引用次数：17 · 研究领域：Proteins in Food Systems、Food composition and properties、Polysaccharides Composition and Applications