Comparative study on the alleviating effect of neohesperidin dihydrochalcones and its synthetic precursor neohesperidin on ovalbumin-induced food allergy

作者：Xin Liu, Chen Wang, Sheng Tang, Ge Wang, Yaoxin Huang, Feiyang Yang, Xiang Tan, Junying Bai, Linhua Huang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116436 · 被引用次数：11 · 研究领域：Herbal Medicine Research Studies、Biochemical Analysis and Sensing Techniques、Asthma and respiratory diseases