Co-assembly of abietic acid and oleanolic acid into nanoparticles encapsulating proanthocyanidin B2 to improve Pac B2 bioavailability and thermal stability

作者：Ying Han, Xue‐Ning Yang, Xue‐Ning Yang, Shiyao Fu, Chuqiang Que, Zuxin Zhang, Xiaoting Wang, Jing Wang, Xin Yang, Xin Yang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144512 · 被引用次数：7 · 研究领域：Phytochemical compounds biological activities、Natural product bioactivities and synthesis、Biological Activity of Diterpenoids and Biflavonoids