Kaempferol, a widely ingested dietary flavonoid and supplement, enhances biological performance via hormesis, especially for ageing-related processes

作者：Edward J. Calabrese, Peter Pressman, A. Wallace Hayes, Linda Baldwin, Evgenios Agathokleous, H. C. Kapoor, Gaurav Dhawan, Rachna Kapoor, Vittorio Calabrese · 发表于：Mechanisms of Ageing and Development · 年份：2025 · DOI：10.1016/j.mad.2025.112065 · 被引用次数：14 · 研究领域：Phytochemicals and Antioxidant Activities、Curcumin's Biomedical Applications、Phytoestrogen effects and research