Deep learning and machine learning methods based on the NIRS dataset for rapid determination of the nutrients content and quality of oat hay

作者：Li Wang, Tao Wang, Lu-Ming Dai, Fei Li, Fei Li, Tao Guo, Fadi Li, Fadi Li, Zhiyuan Ma, Kaidong Li, Hui Xu, Maimaiti Reshalaitihan · 发表于：Computers and Electronics in Agriculture · 年份：2025 · DOI：10.1016/j.compag.2025.110428 · 被引用次数：17 · 研究领域：Spectroscopy and Chemometric Analyses、Meat and Animal Product Quality、Food composition and properties