Gelation of tamarind seed polysaccharide induced by tea polyphenols: Screening, gelling kinetics, and properties

作者：S. Xie, Huaitian Cui, Fan Xie, Zibo Song, Hui Zhang, Lianzhong Ai · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111464 · 被引用次数：11 · 研究领域：Tea Polyphenols and Effects、Polysaccharides Composition and Applications、Food composition and properties