Metabolomics, E-tongue and HS-SPME-GC–MS reveal the smoking process of Prunus mume: Changes in flavor and chemical compositions

作者：Yun-yi Hu, Jia-li Liao, Wen-zhang Qian, Shao-jun Fan, Xiaoyi Xiao, Yao Yang, Jinlin Guo, Shun Gao · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144401 · 被引用次数：8 · 研究领域：Neurological Disease Mechanisms and Treatments、Phytochemicals and Antioxidant Activities、Tea Polyphenols and Effects