Hemp seed protein exerts its hypoglycemic and hypolipidemic effects through degradation into short peptides

作者：Mingchen Liu, Yicheng Li, Wentao Li, Qian Tao, Fei Liu, Jiwei Zhou, Zhiwei Yan, Xiaoyan Zhang, Hua Yang, Shuangqi Li, Zhengtao Wang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144406 · 被引用次数：10 · 研究领域：Proteins in Food Systems、Protein Hydrolysis and Bioactive Peptides、Muscle metabolism and nutrition