Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin

作者：Muhammad Muntaqeem Arain, Ruoxuan Li, Qin Chen, Shuixian Huang, Yanbing Zhang, Yitong Liu, Yitong Liu, Siyi Pan, Fengxia Liu · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111461 · 被引用次数：19 · 研究领域：Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications、Proteins in Food Systems