Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and properties

作者：Ruizhi Yang, Haotian Deng, Lingxiang Bao, Fang Tian, Jiangfei Li, Luping Zhao, Lu Liu, Yadong Zhao · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144384 · 被引用次数：13 · 研究领域：Food Chemistry and Fat Analysis、Proteins in Food Systems、Cassava research and cyanide