Prediction, biochemical characterization and application of key proteolytic enzymes from aspergillus oryzae BL18 in soy sauce fermentation

作者：Yiyang Liu, Huating Chen, Chunfeng Liu, Qi Li, Chengtuo Niu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116382 · 被引用次数：8 · 研究领域：Biofuel production and bioconversion、Protein Hydrolysis and Bioactive Peptides、Microbial Metabolic Engineering and Bioproduction