Effects of Different Dietary Crude Protein Levels on Reproductive Performance, Egg Quality and Serum Biochemical Indices of Wanxi White Geese in the Laying Period

作者：Shi Wenlong, Changsheng Jiang, Xu Zhang, Qianqian Hu, Chunfang Zhao, Xiaojin Li, Ahmed H. Ghonaim, Shenghe Li, Man Ren · 发表于：Animals · 年份：2025 · DOI：10.3390/ani15081140 · 被引用次数：5 · 研究领域：Animal Nutrition and Physiology、Livestock and Poultry Management、Genetic and phenotypic traits in livestock

Crude protein (CP) in diets is essential for maintaining animal health and production performance. However, the protein requirements of Wanxi white geese during the laying period are not well understood. In this study, 120 one-year-old Wanxi white geese were selected and divided into three groups based on similar body weights, namely 14% CP, 15% CP, and 16% CP, with each group consisting of 40 animals. The feed was administered for 120 days. Compared with the 14% CP group, the 15% CP group showed a significant increase in the number of courtships and matings, a reduction in nesting frequency, an enhancement in the egg fertility, and an improvement in the nutritional components, and specific gravity of eggs. Additionally, the 16% CP group promoted the secretion of serum E2, LH, P4, and GnRH while inhibiting the secretion of LEP, compared with the 14% CP group. Taken together, it can be seen that a diet containing 15% CP can enhance the reproductive performance, egg fertility, and egg quality of Wanxi white geese. This study is the first to analyze the effects of different dietary CP levels on the reproductive performance and egg specific gravity of Wanxi white geese during the laying period, providing a theoretical basis for formulating feeding standards for this breed.