High internal phase Pickering emulsions stabilized by tea residue protein: Application in β-carotene encapsulation

作者：Xiaoyan Guo, Junjie Zhang, Minghui Zhu, Xiaohan Xu, Lu Liu, Shengnan Chen, Yu Wang, Xueling Gao, Qi Chen · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.143141 · 被引用次数：7 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Food Chemistry and Fat Analysis