High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation

作者：You Li, Wenjia Han, Qijun Ding, Deyuan Yang, Xuening Li, Zhuqing Liu, Qin Wu · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.123603 · 被引用次数：38 · 研究领域：Advanced Cellulose Research Studies、Nanocomposite Films for Food Packaging、biodegradable polymer synthesis and properties