Pickering emulsion stabilized by protein-glutaminase modified soybean isolated proteins as a new delivery system

作者：Ziyuan Li, Kangning Wang, Yunan Ding, Yiyang Jia, Jiayi Hou, Fuping Lu, Yihan Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144334 · 被引用次数：25 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Phytase and its Applications