Au-ag quantum dot nanozyme identified for multi-mode fluorescent, UV–vis and intelligent RGB monitoring and removal of toxic Hg2+ and S2− in food samples

作者：Jing Feng, Sheng Yao, Xiaohan Mei, Jiacheng Xie, Xujie Wang, Huitian Zhi, Ruhui Shang, Yingchao Yang, Lei Hu, Zhengquan Yan · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144308 · 被引用次数：22 · 研究领域：Advanced Nanomaterials in Catalysis、Nanocluster Synthesis and Applications、Advanced biosensing and bioanalysis techniques