Research on Empowering High Quality Development of Huai’an Food Economy with Digital Intelligence Technology

作者：烨 钱 · 发表于：E-Commerce Letters · 年份：2025 · DOI：10.12677/ecl.2025.144891 · 被引用次数：1 · 研究领域：Competitive and Knowledge Intelligence、Big Data Technologies and Applications、Education, Technology, and Economics

随着数智社会的到来，传统文化保护与经济业态正在经历一场重大变革。淮安作为世界美食之都，美食文化历史悠久、底蕴深厚，淮扬菜更是位列四大菜系之一，成为国宴的代表菜，具有极强的可塑性和推广价值。本篇研究拟通过数智技术赋能，将淮安美食经济与大数据、人工智能等进行深度融合，从高效化生产、智能化推广、科学化监管三个方面，深挖品牌价值，坚持守正创新，进一步发扬淮安美食文化，在更宽领域、更大范围、更深层次地实现淮安美食经济高质量发展。With the advent of the digital society, the protection of traditional culture and economic formats is undergoing a major transformation. As the food capital of the world, Huaiyang cuisine has a long history and profound food culture. Huaiyang cuisine is one of the four major cuisines, and has become the representative dish of the state banquet, with strong plasticity and promotion value. This study aims to empower Huai’an’s food economy with digital technology and deeply integrate it with big data, artificial intelligence, and other technologies. From the aspects of efficient production, intelligent promotion, and scientific supervision, we will deeply explore brand value, adhere to innovation, and further promote Huai’an’s food culture. We will achieve high-quality development of Huai’an’s food economy in a wider range, on a larger scale, and at a deeper level.