The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review

作者：Yu Liu, Yibing Wang, Jijuan Cao, Haigang Wu, Ziang Yao · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.142898 · 被引用次数：11 · 研究领域：Proteins in Food Systems、Food Chemistry and Fat Analysis、Microencapsulation and Drying Processes