Preparation, properties and emulsifying capacity of octenyl succinic anhydride modified peach gum polysaccharide

作者：Chuan Chen, Yuncheng Li, Fan‐Bing Meng, Hangbing Lv, Yixiao Zhang, Yongqi Luo · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.142952 · 被引用次数：14 · 研究领域：Polysaccharides Composition and Applications、Proteins in Food Systems、Food composition and properties