Tibetan dark tea Theabrownin alleviates LPS-induced inflammation by modulating the Nrf2/NF-κB signaling pathway and host microbial metabolites

作者：Chen Liu, Yihong Liao, Aimin Wu, Chunlei He, Xiao Du, Shengxiang Chen, Liqiang Tan, Yao Zou, Baimawangzha, Qian Tang, Daiwen Chen · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144264 · 被引用次数：9 · 研究领域：Tea Polyphenols and Effects、Tryptophan and brain disorders、Exercise and Physiological Responses