Revealing impact of yeast-lactic acid bacteria cooperation in liquefaction pretreatment on enhancing anaerobic digestion performance of food waste

作者：Lei Ge, Fei Yin, Mingwei Wang, Mingwei Wang, Lili Tian, Qingrui Zhang, Feifei Wang · 发表于：Bioresource Technology · 年份：2025 · DOI：10.1016/j.biortech.2025.132484 · 被引用次数：8 · 研究领域：Anaerobic Digestion and Biogas Production、Biofuel production and bioconversion、Food Waste Reduction and Sustainability