Fabrication and characterization of algal oil-loaded Pickering emulsion gels stabilized by whey protein isolate/starch complex as an emergency food

作者：Dapeng Yu, Jun Liu, Benzhi Ju, Yufei Chen, Haijiao Sun · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.142782 · 被引用次数：5 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Polysaccharides Composition and Applications