Utilization of Lactiplantibacillus plantarum to enhance the flavor quality and safety properties of radish paocai

作者：Huan Yang, Shangjie Yao, Liying Hao, Yao Jin, Jun Huang, Rongqing Zhou, Chongde Wu · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.106511 · 被引用次数：9 · 研究领域：Probiotics and Fermented Foods、GABA and Rice Research、Medicinal Plants and Neuroprotection