Advancements in Microwave Drying of Fresh Ginger: Drying Mode, Influencing Factors, Quality Characteristics and Challenges

作者：Yaping Wang, Xi Yu, Junping Bian, X. Fu, Wenhua Zi · 发表于：Food Engineering Reviews · 年份：2025 · DOI：10.1007/s12393-025-09406-9 · 被引用次数：10 · 研究领域：Garlic and Onion Studies、Ginger and Zingiberaceae research、Essential Oils and Antimicrobial Activity