Biogenic amine-responsive ratiometric fluorescent microneedle sensor for real-time visualization of meat freshness

作者：Lijian Chen, Jiangyue Wang, Xu Zhao, Xiu‐Ping Yan · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144144 · 被引用次数：24 · 研究领域：Advanced Chemical Sensor Technologies、Olfactory and Sensory Function Studies、Advancements in Transdermal Drug Delivery