Structural characterization of raw and wine-steamed Polygonatum cyrtonema Hua oligosaccharides and their bioactivity on immune regulation via modifying the gut microbiota

作者：Shuanghui Shi, Jingqiu Zhang, Junli Zhang, Siyuan Ma, Yufeng Hu, Haiting Zhu, Hui-Nan Wang, Mingrui Jiang, Yingzi Wang · 发表于：International Immunopharmacology · 年份：2025 · DOI：10.1016/j.intimp.2025.114468 · 被引用次数：11 · 研究领域：Gut microbiota and health、Ginseng Biological Effects and Applications、Microbial Metabolites in Food Biotechnology