Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing

作者：Meysam Madadi, Hamid Amiri, Junting Pan, Guojie Song, Dan Liu, Vijai Kumar Gupta, Mortaza Aghbashlo, Meisam Tabatabaei · 发表于：Nature Food · 年份：2025 · DOI：10.1038/s43016-025-01146-7 · 被引用次数：18 · 研究领域：Additive Manufacturing and 3D Printing Technologies、3D Printing in Biomedical Research