Harnessing the power of awe: Reducing plate waste in restaurants for sustainable dining

作者：Xin Xue, Chao Zhang, Yaoqi Li · 发表于：International Journal of Hospitality Management · 年份：2025 · DOI：10.1016/j.ijhm.2025.104178 · 被引用次数：4 · 研究领域：Culinary Culture and Tourism、Media Influence and Health、Consumer Behavior in Brand Consumption and Identification