Structural and functional characteristics of esterified starch and microencapsulation for urate-lowering probiotic: Effect of hydrophobic side-chain length

作者：Huijing Chen, Jianhua He, Wan‐Chun Li, Zhirong Wang, Muying Du, Jianquan Kan · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.123529 · 被引用次数：11 · 研究领域：Food composition and properties、Proteins in Food Systems、Probiotics and Fermented Foods